Pottle of packaged white compound button chocolate. This chocolate melts very well (30 second increments is suggested) and then resets very hard. This product is perfect for making chocolate moulds, bars and for dunking your cake pops and/or cakesicles into. This is the chocolate we use here at The Cake Shop. The white colour is off white and can be very easily coloured with any oil based colours, such as Colour Mill Oil Based Colouring. Do not use gel or liquid food colours.
Ingredients: Sugar, vegetable fat (palm), milk solids (22%), emulsifier (soy lecithin), flavour.
Contains: milk, soy. May contain: peanuts, sesame, tree nuts, wheat, gluten.
Store in a cool, dry place, away from direct sunlight.
Minimum lifespan from time of production - 365 days.
Store between 15.0 °C - 25.0 °C.